DETROIT'S FINEST STILL ROLLING / VINTAGE CAR TOURS

 

Can you imagine the state that your current car will be in 2061, much less whether it will still be driveable? It is estimated that there are at least 50,000 museum pieces still rolling around Cuba's streets, often in use as taxis. Set against the beautiful and crumbling facades of Old Havana, the effect of these chromebedecked classics is to transport the onlooker back to the 1950s and gives one the sensation of having walked onto a film set.

For car enthusiasts, the best background against which to photograph these machines, other than the classic Malecón shot, is the Capitolio Building, which was point zero for measuring distances by road from Havana.

Throughout the course of the 1950's, tail fins of Cadillac, Buick, Chevrolet and Dodge grew and grew as if infused with a desire to sit resplendent on a jet fighter rather than drive to the nearest convenience store. By 1958-9, they had collapsed altogether into huge eyebrows in what now seems like canny stylistic preparation for the swinging 60's.

Whilst Chevrolets outsold other models, including the enormous Cadillac, in pre-Revolutionary Cuba the latter have actually lasted better and are probably more common today. In the 1950's, Cuba was in fact the top world export market for Cadillacs, with one of the highest ownership ratios per head anywhere in the world. Given the general Mafia involvement in the island and corrupt nature of Batista's political apparatus, this is perhaps unsurprising.

A marketing mistake that could perhaps have foretold some of today's woes was the Ford Edsel which, while conceived in the 1954 boom, was only launched in 1957 by which time America was in the midst of a recession. The Edsel was designed as a new mid-price brand, which would enable Ford better to compete with General Motors. Unfortunately for Ford the public did not want, or was not ready for, another relatively expensive car, especially one of dubious style and substance. Sales only just breached 100,000 (the annual target) in the entire life of the car before the line was dropped with Ford suffering a serious US$ 250 million loss onthe project.

The unique radiator design, (called the" horse-collar" at the time) is pure Freud on steroids, perhaps appropriately so since there are a number of these beauties now in use as wedding cars in Havana.

In the early 1990's, in the midst of the special period, some of these cars were taken out of Cuba and have reportedly been sold, once restored, for astronomical prices. Due to regulatory changes, the export of these cars is now impossible, and the cars themselves seem determined never to give up roaring majestically through Havana's streets.

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CUBA BEFORE INTERNET 

https://iamcuban.blogspot.com/2022/02/internet-short-wave.html

COLONIAL HOUSE FOR RENT IN HAVANA

https://cubatravelhelp.blogspot.com/2016/05/colonial-vedado-en-cuba-holiday-rental.html

CUBA VACATION IN A DIFFERENT WAY

https://cubatravelhelp.blogspot.com/2016/08/cuba-vacations-in-different-way.html

HAVANA LOCAL GUIDE

https://cubatravelhelp.blogspot.com/2016/10/i-guide.html

EL MEJOR CAFÉ DEL MUNDO

 El mejor de café del mundo no está ni en Colombia ni en Brasil, según Taste Atlas: Y debes probarlo al menos una vez

El café es mucho más que una bebida: para millones de personas en todo el mundo representa un ritual diario, una pausa necesaria o incluso un arte. Cada país aporta su propio sello a la elaboración y preparación del café, generando una enorme variedad de sabores, métodos y experiencias que merecen la pena ser descubiertas.

Recientemente, la prestigiosa guía gastronómica Taste Atlas ha publicado su ranking de los mejores tipos de café del mundo, elaborado a partir de evaluaciones de expertos, premios internacionales y opiniones de consumidores. El listado incluye un total de 65 especialidades, y entre las mayores sorpresas destaca que ni Colombia ni Brasil lideran la clasificación, a pesar de su reconocida tradición cafetera.

Más allá del sabor, el café también conecta generaciones, acompaña conversaciones y forma parte de celebraciones y rutinas cotidianas. Esta riqueza cultural explica por qué la clasificación de Taste Atlas no solo analiza el grano o la técnica, sino también el peso que cada tipo de café tiene en la vida diaria de quienes lo disfrutan.

A continuación, los 10 cafés mejor puntuados del mundo según Taste Atlas.

LOS 10 MEJORES TIPOS DE CAFÉS DEL MUNDO, SEGÚN TASTE ATLAS

1. Café Cubano (Cuba) - 4,6 estrellas

Un espresso preendulzado con azúcar -- azúcar en bruto extraído de la caña de azúcar-- durante la preparación. De sabor intenso y con una característica espuma marrón clara, es todo un símbolo cultural en Cuba y muy popular también en Florida y Latinoamérica.

2. Espresso freddo (Grecia) - 4,4 estrellas

Una combinación de espresso y hielo, batidos hasta obtener una textura suave y cremosa. Se sirve frío y es un imprescindible del verano griego desde los años 90.

3. Cappuccino (Italia) - 4, 3 estrellas

Clásico italiano a base de espresso y leche vaporizada con abundante espuma. Tradicionalmente servido en tazas pequeñas y considerado un arte en sí mismo en Italia.

4. Ristretto (Italia) - 4,3 estrellas

Una versión más concentrada del espresso, con la mitad de agua y un sabor menos amargo pero más intenso.

5. Café helado vietnamita (Vietnam) - 4,3 estrellas

Café Robusta preparado en filtro 'phin', mezclado con leche condensada y servido sobre hielo. Un clásico refrescante de Vietnam.

6. Café de filtro indio (India) - 4,3 estrellas

Preparado en un filtro metálico especial, da como resultado un café fuerte y aromático, tradicionalmente mezclado con leche y azúcar y servido en un vaso metálico.

7. Freddo cappuccino (Grecia) - 4,3 estrellas

Variante fría del cappuccino, que combina espresso batido con hielo y una capa de leche espumosa muy fría.

8. Espresso (Italia) - 4,2 estrellas

La base de la mayoría de cafés italianos, elaborado forzando agua caliente a presión a través de café finamente molido, con un resultado denso y concentrado.

9. Café turco (Turquía) - 4,2 estrellas

Preparado en un cezve, se hierve lentamente hasta obtener un café espeso y aromático, famoso por su espuma densa y su fuerte sabor.

10. Frappé (Grecia) - 4,2 estrellas

Creado en 1957, mezcla café instantáneo con agua y hielo, obteniendo una textura espumosa ideal para el verano.

HUMBERTO. Guia y maestro in Habana. WhatsApp+53 52646921  

¿Un guiño a la Habana? Comunícate conmigo 

Usted puede hacer la diferencia durante su viaje. Sacar el máximo provecho con informaciones, historias, visitas a lugares fuera del circuito turístico. 

THE BEST COFFEE IN THE WORLD

The best coffee in the world is not in Colombia or Brazil, according to Taste Atlas: And you should try it at least once  

Coffee is much more than a drink: for millions of people around the world, it represents a daily ritual, a necessary pause, or even an art form. Each country brings its own signature to coffee production and preparation, creating a vast variety of flavors, methods, and experiences worth discovering.  

Recently, the prestigious culinary guide Taste Atlas published its ranking of the best types of coffee in the world, based on expert evaluations, international awards, and consumer opinions. The list includes a total of 65 specialties, and among the biggest surprises is that neither Colombia nor Brazil tops the ranking, despite their renowned coffee traditions.  

Beyond flavor, coffee also connects generations, accompanies conversations, and plays a part in celebrations and daily routines. This cultural richness explains why Taste Atlas's ranking not only analyzes the bean or the technique but also the significance each type of coffee holds in the daily lives of those who enjoy it.  

Below, the 10 highest-rated coffees in the world according to Taste Atlas.  

THE 10 BEST TYPES OF COFFEE IN THE WORLD, ACCORDING TO TASTE ATLAS  

1. Cuban Coffee (Cuba) – 4.6 stars  

A presweetened espresso—made with raw sugar extracted from sugarcane—during preparation. With an intense flavor and a characteristic light brown foam, it is a cultural symbol in Cuba and very popular in Florida and Latin America. 

2. Freddo Espresso (Greece) – 4.4 stars  

A combination of espresso and ice, shaken until smooth and creamy. Served cold, it has been a Greek summer staple since the 90s.  

3. Cappuccino (Italy) – 4.3 stars  

An Italian classic made with espresso and steamed milk with abundant foam. Traditionally served in small cups and considered an art form in itself in Italy. 

4. Ristretto (Italy) – 4.3 stars  

A more concentrated version of espresso, with half the water and a less bitter but more intense flavor.  

5. Vietnamese Iced Coffee (Vietnam) – 4.3 stars  

Robusta coffee brewed in a 'phin' filter, mixed with condensed milk, and served over ice. A refreshing classic from Vietnam.  

6. Indian Filter Coffee (India) – 4.3 stars  

Brewed in a special metal filter, resulting in a strong and aromatic coffee, traditionally mixed with milk and sugar and served in a metal glass.  

7. Freddo Cappuccino (Greece) – 4.3 stars  

A cold variant of the cappuccino, combining shaken espresso with ice and a layer of very cold foamy milk. 

8. Espresso (Italy) – 4.2 stars  

The foundation of most Italian coffees, made by forcing hot water under pressure through finely ground coffee, resulting in a dense and concentrated brew.

9. Turkish Coffee (Turkey) – 4.2 stars  

Prepared in a cezve, it is slowly boiled to produce a thick and aromatic coffee, famous for its dense foam and strong flavor.  

10. Frappé (Greece) – 4.2 stars  

Created in 1957, it blends instant coffee with water and ice, resulting in a foamy texture perfect for summer.

HUMBERTO. Guide & History Teacher in Havana. WhatsApp+53 52646921 

CUBA, platos típicos

 Cuba, con su sazón inigualable, ofrece una rica variedad de platos típicos que reflejan la fusión de culturas taínas, españolas, africanas y caribeñas. Si eres amante de la comida, aquí tienes algunos platos emblemáticos que debes probar durante tu visita:

1. Ropa vieja: Un clásico de la gastronomía cubana. Originario de las Islas Canarias, este plato consiste en carne deshilachada (generalmente de res, pero a veces de cerdo) cocinada con pasta de tomate, pimiento rojo, cebolla, ajo y aceitunas. Acompáñalo con arroz blanco y tostones.

2. Ajiaco: Representa la cubanía en su máxima expresión. Este espeso caldo combina carne de cerdo o res con maíz, yuca, malanga, calabaza, boniato, plátano verde, ajo, ají picante, comino, sal y limón. Es un plato casero y tradicional, perfecto para días festivos y reuniones familiares.

3. Moros y cristianos o congrí: El arroz mezclado con frijoles cocidos al mismo tiempo es conocido como congrí. Aunque algunos lo llaman "moros y cristianos", no es exactamente lo mismo. Este plato es un básico en la alimentación cubana y se sirve con frecuencia.

5. Caldosa: Una sopa espesa que combina carne de res, cerdo o pollo con vegetales y especias. Es reconfortante y perfecta para los días más frescos.

6. Frijoles negros cubanos: Los frijoles negros son un elemento esencial en la dieta cubana. Se sirven con arroz blanco y son deliciosos con un toque de ajo y comino.

7. Vaca frita: Carne de res marinada, desmenuzada y luego frita hasta que esté crujiente. Se sirve con cebolla y limón, y es una delicia para los amantes de la carne.

8. Yuca con mojo: La yuca hervida y luego bañada en una salsa de ajo, limón y aceite de oliva. Es un acompañamiento sabroso y popular en Cuba.

9. Tamal en hojas o en cazuela: Los tamales cubanos pueden ser de cerdo, pollo o pescado, envueltos en hojas de plátano o cocidos en cazuela. Son una delicia para el paladar.

Estos son solo algunos ejemplos de la riqueza culinaria de Cuba. ¡Anímate a probarlos y sumérgete en los sabores tropicales de la isla! 🌴🇨🇺.

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CITY TOURS IN OLD HAVANA, VINTAGE CAR TOURS

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CUBA. QUÉ ROPA TRAER

https://cubatravelhelp.blogspot.com/2024/02/cuba-que-ropa-traer.html

CUBA RECOMENDACIONES

https://cubatravelhelp.blogspot.com/2024/02/cuba-recomendaciones.html

CUBA APARTAMENTOS, HABITACIONES, CASAS COLONIALES, CASAS EN LA PLAYA.

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CUBAN FOOD

The "Cuban ajiaco" is another typical dish of Cuban cuisine, consisting of a thick broth made with beef, pork, chicken, and various root vegetables such as cassava, malanga, yam, plantain, pumpkin, and corn. It is flavored with lemon, chili pepper, and other spices. Considered a symbol of Cuban identity and culture, it reflects the blend of different culinary influences.

On the other hand, "congri" or "Moros y Cristianos" is a typical Cuban dish made of white rice cooked with black beans. Its name alludes to the history of Spain where Moors (Muslims) and Christians clashed during the Reconquista. This dish is served as a side with meats, salads, and fried plantains.

Cuban black beans are a popular bean stew in Cuban and Latin American cuisine. They are cooked with onion, garlic, bell pepper, bay leaf, vinegar, wine, sugar, and various spices, served with rice or as a standalone dish. They are nutritious, flavorful, and easy to make.

The "caldosa" is a typical Cuban dish consisting of a thick stew of meat and vegetables. Originating from central Cuba, it is considered one of the most popular and traditional dishes on the island. Caldosa is prepared with various root vegetables like malanga, cassava, sweet potato, plantain, pumpkin, and corn; meats such as pork, beef or chicken; vegetables like onion, garlic, bell pepper, tomato, and cilantro. Seasoned with spices like cumin, oregano, bay leaf, salt and pepper; it is enhanced with a touch of vinegar, wine or orange juice.

Lastly, "yuca con mojo" is a typical Cuban dish made of boiled yuca seasoned with a sauce of garlic, citrus fruits and olive oil. It is an easy and flavorful recipe ideal to accompany roast pork, congri rice, fried plantains or salad. A delicious representation of Cuban cuisine! 😋

Humberto, Guide & Teacher in Havana Whatsapp +5352646921

HUMBERTO. GUIDE AND TEACHER IN HAVANA.

CITY TOURS IN OLD HAVANA, VINTAGE CAR TOURS

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CUBA BEST SEASON FOR VISITING

https://cubatravelhelp.blogspot.com/2024/02/cuba-best-season-for-visiting.html

HAVANA: BODEGUITA DEL MEDIO

 

We invite you to discover one of Havana's most iconic corners: La Bodeguita del Medio. Opened on a day like today but in 1942, this legendary establishment has become a true bohemian sanctuary, bearing witness to Cuba's cultural evolution. Its walls, covered in graffiti, dedications, and stories, have served as a gathering place for artists, intellectuals, and renowned figures, including Ernest Hemingway, who found inspiration in the unmatched mojito—his favorite cocktail.  

But La Bodeguita isn’t just famous for its connection to the writer; it’s a space where art, music, and literature blend into a vibrant and welcoming atmosphere. Here, every corner tells a story—from the tales of old gatherings to the legendary mojito recipe, which has remained unchanged over the years, making it the establishment’s signature symbol.  

This iconic spot has preserved its essence throughout the decades, becoming a must-visit destination for both culture lovers and those seeking an authentic Cuban experience. Come and feel the history and charm of La Bodeguita del Medio, a true treasure that continues to inspire generations and awaits you to share its secrets in every sip and every conversation.

HUMBERTO. Guide & History Teacher in Havana. WhatsApp+53 52646921 

Visit my website: http://www.mycubarent.com 

#Ernest Hemingway #Bodeguita DelMedio #History Cuba #Iberostar, #Melia, #Hilton, #Marriott, #solways, #Barceló, #kempinski, #blueDiamond, #beLive  

LA HABANA: LA BODEGUITA DEL MEDIO

 

Te invitamos a descubrir uno de los rincones más emblemáticos de La Habana: la Bodeguita del Medio. Inaugurada un día como hoy, pero del año 1942, este icónico establecimiento se ha forjado como un auténtico santuario bohemio, testigo del devenir cultural de Cuba. Sus muros, llenos de grafitis, dedicatorias y relatos, han sido el punto de encuentro de artistas, intelectuales y personalidades de renombre, entre ellos Ernest Hemingway, quien encontraba en el inigualable mojito -su cóctel predilecto- una fuente de inspiración. Pero la Bodeguita no es solo famosa por su vínculo con el escritor; es un espacio donde el arte, la música y la literatura se funden en una atmósfera vibrante y acogedora. Aquí, cada rincón cuenta una historia: desde las anécdotas de antiguas tertulias hasta la receta legendaria de su mojito, que ha permanecido intacta a lo largo de los años, convirtiéndolo en el símbolo ineludible del lugar. Este establecimiento ha sabido mantener su esencia a lo largo de las décadas, convirtiéndose en un destino obligatorio tanto para los amantes de la cultura como para quienes buscan saborear la auténtica experiencia cubana. Ven y siente la historia y el encanto de la Bodeguita del Medio, un verdadero tesoro que sigue inspirando a generaciones y que te espera para contarte sus secretos en cada sorbo y en cada conversación.

#Ernest Hemingway #Bodeguita DelMedio #Historia Cuba

HUMBERTO. Guide & History Teacher in Havana. WhatsApp+53 52646921 

Visit my website: http://www.mycubarent.com